Curry Up Now Continues “Roll It Forward” Initiative With Burrito Power in Honor of Veterans Day

Curry Up Now Continues “Roll It Forward” Initiative With Burrito Power in Honor of Veterans Day

Curry Up Now is continuing its
Curry Up Now will likely be continuing its “Roll it Forward” initiative with a burrito donation power in honor of Veterans Day, November 11.

Curry Up Now Will Match Donations Burrito-For-Burrito & Bring Lunch To Veterans Organizations

Curry Up Now Continues San Francisco, CA  (RestaurantNews.comCurry Up Now, the nation’s largest and quickest rising Indian mercurial informal notion top identified for its Tikka Masala Burritos and other inventive Indian eats, is continuing its “Roll it Forward” initiative with a burrito donation power in honor of Veterans Day. Guests can add one or more $12 Donation Burritos to their cart when ordering from Curry Up Now’s app, or by donating in bulk thru the obtain net site. Curry Up Now will match every burrito donated thru October 31 and produce the burritos to aged and active accountability-centered organizations within the communities surrounding their restaurant locations on Veterans Day, November 11.

Curry Up Now launched its Roll It Forward advertising and marketing and marketing campaign earlier this three hundred and sixty five days as a approach for giving benefit to deserving teams of their community within the real draw they know the draw – thru food. Within the spring, Curry Up Now and its visitors aloof almost 1,000 burritos for healthcare workers on the frontlines combating the COVID-19 disaster and donated them to hospitals shut to their eating locations in California, Utah, Georgia, and Unique Jersey.

“We’re extremely thankful for our veterans and active accountability defense power, and all of their contributions in conserving us earn,” acknowledged Akash Kapoor, founder and CEO of Curry Up Now. “The Roll it Forward initiative is our draw of claiming ‘thanks’ to so many deserving heroes, and due to the beneficiant response we bought after we launched this advertising and marketing and marketing campaign earlier this three hundred and sixty five days, we do no longer desire any doubt that our visitors and the public will demonstrate the identical appreciation for our veterans and military.”

Curry Up Now began as a food truck in San Francisco, Calif. in 2009 and became as soon as founded by husband and wife duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini. Since day one, Curry Up Now has been on a mission to study Indian flavors and substances in a approach that is approachable for the day after day American consumer, the utilization of codecs that are more recognizable to the mainstream. Their signature dishes embody Tikka Masala Burritos, bowls, tacos, Playful Naan, and more, as smartly as a wide assortment of Indian avenue food snacks and feeble dishes like Thali Platters, Kathi Rolls, and Bhel Puri. Substances are vivid and sourced from local distributors every time doubtless, and the menu is designed to toughen vegan, gluten-free, and Halal diets with the plot to accommodate all visitors, no topic their dietary preferences. Curry Up Now additionally limits their disposal waste by the utilization of valid plates, silverware and cloth napkins in-home and packaging all to-poke orders in recyclable and compostable containers.

Curry Up Now within the interim operates 13 locations nationwide in California, Utah, Unique Jersey, and Georgia, with higher than 40 franchised and company units in heaps of stages of pattern within the present states, plus Colorado and Indiana. For more knowledge about Curry Up Now, consult with www.curryupnow.com and apply @CurryUpNow on social media.

About Curry Up Now

Curry Up Now became as soon as established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The conception that, which is identified for its progressive stir on feeble Indian cuisine, has been identified in publications corresponding to Zagat: ‘5 Freshest Fleet-Casual Chains,’ EATER SF: ‘SF’s Most gripping Indian Restaurants,’ 7×7: ‘100 Issues To Eat Earlier than You Die,’ QSR: ‘40 Below 40,’ Fleet Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant Files: ‘2018 Breakout Tag,’ and World Council of Browsing Companies: ‘Sizzling Meals & Beverage Chain.’ Curry Up Now within the interim operates 13 brick-and-mortar eating locations, three food trucks, and three craft cocktail bar ideas, and has both company and franchised units in pattern throughout California, Colorado, Utah, Indiana, Unique Jersey, and Georgia. For more knowledge about Curry Up Now, consult with www.curryupnow.com.

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Kathryn Kelly

Ajenda Public Relations

kathryn@ajendapr.com

714-421-8117

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