Chef Floyd Cardoz, who died of COVID-19 in New Jersey, redefined regional Indian cuisine for the contemporary world

Chef Floyd Cardoz, who died of COVID-19 in New Jersey, redefined regional Indian cuisine for the contemporary world

On March 25, as news filtered in of Chef Floyd Cardoz’s tragic death due to COVID-19, it left the Indian and American culinary worlds reeling.Chef Cardoz was the genius brain behind iconic restaurants — The Bombay Canteen (TBC) and O Pedro in Mumbai, Tabla and Paowala in the US. Known as one of the leading…

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Chef Floyd Cardoz dies of COVID-19 in Fresh York Metropolis

Chef Floyd Cardoz, the 59-year-old restaurateur based in the USA, has died. On March 18, Chef Cardoz had tested positive for COVID-19 at a New York hospital.Hunger Inc, the company that runs the restaurants, said in a statement: “It is with deep sorrow that we inform you of the passing away of Chef Floyd Cardoz…

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