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Taco John’s Welcomes Brad Bergaus as Fresh Corporate Chef

Taco John’s Welcomes Brad Bergaus as Fresh Corporate Chef

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Popular instant-service restaurant hires culinary executive to propel menu merchandise pattern and innovation Cheyenne, WY  (RestaurantNews.com)  CEO of Taco John’s Jim Creel announced as of late that the company has appointed Brad Bergaus as its unusual company chef. Bergaus brings 11 years of abilities as an trained and trained research and pattern chef to Taco John’s. Most currently, he served as manager of culinary product innovation (unusual and core) for Inspire Brands/Buffalo Wild Wings, where he notably created and helped set of residing up a total core menu transformation, which included the next platforms – Contemporary By no method Frozen Burger, Hand-Breaded Rooster, Improved Boneless Waft and Smoked Brisket. Every creative unusual platfor...