
Resilience in food safety for 2021: User connected challenges
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Editor’s new: In half two of this four-half series with SafetyChain Instrument, Food Safety News experiences how food firms can change into resilient in the face of 2021’s new challenges, how resilience will be wanted in cutting back present chain dangers.
Dr. David Acheson, CEO & president of The Acheson Neighborhood, means that food firms will need resilience when addressing user-connected challenges in 2021.
User shift remote from preservativesA newest gape stumbled on that seven in 10 American citizens are interested by the presence of chemical products in food. The poll by Mérieux NutriSciences and bioMérieux moreover stumbled on that 70 percent of respondents had been about pesticides, antibiotics and additives.
Acheson points to preservatives as a disclose namely on c...