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Embracing the Spuds

Embracing the Spuds

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Interview with Shirley Hutner | Pictures as notorious When Dieffenbach’s, a family-owned industry that specializes in kettle-cooked potato chips, realized blemished potatoes had been going to destroy, it noticed an opportunity available in the market to contain the corrupt potatoes and turn them into delicious potato chips, helping farmers and saving hundreds and hundreds of pounds of potatoes. © Jackie Cole When and the build did Dieffenbach’s make as a firm? In 1964, Mark Dieffenbach started making his personal potato chips on his kitchen stove in Berks County, Pennsylvania. His chips changed into totally-liked by family and chums; a dinky while later he built his personal kettle co...